Washed Burundi

Washed Burundi

15.00

225 g

Region: Kayanza, Burundi

Farm: Smallholder farmers organized around Buzira Coffee Washing Station

Varietal: Batian, Jackson, K7, Mbirizi 49, Mbirizi 68, SL28

Altitude: 1900 - 1960 masl

Proc. Method: Triple washed - Floated for density, pulped, fermented, washed, and soaked overnight before drying on raised beds

Tasting Notes:

  • Plum

  • Chocolate

  • Blackberry

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